🍞 Grains & Pasta × 🟢 Oxalate Safe

170 foods that are Grains & Pasta AND Oxalate Safe. 849 other Grains & Pasta foods don't meet the Oxalate Safe criteria, so this is the focused intersection for kidney stone patients tracking both dimensions.

📊 170 foods 📐 Avg oxalate: 6.6 mg/serving 📏 Range: 0.0-24.0 mg
✓ Lab-Verified Data Oxalate values from Harvard T.H. Chan SPH Oxalate Database (2024), measured via ion chromatography. This site is a dietary reference tool, not a medical resource.
🟢 Safe
170 (100%)
🟡 Caution
0 (0%)
🔴 Avoid
0 (0%)

🔍 Key Insights

1 Mostly safe territory. 170 out of 170 foods (100%) in this intersection fall in the safe oxalate range (under 25 mg per serving). That's good news — you have plenty of low-oxalate options here.
2 Moderate oxalate spread. Values range from 0 to 24 mg per serving. The lowest is Corn Syrup (0 mg), and the highest is Multi-Brands (Calcium-fortified recommended) (24 mg).
3 Low average oxalate. The mean across all 170 foods is 6.6 mg per serving — solidly in the safe zone. You can build meals around these foods with confidence.
4 Sodium alert. 8 foods in this intersection are high in sodium (460+ mg/100g). Excess sodium increases urinary calcium — a known kidney stone risk factor. Check sodium levels alongside oxalate when choosing.
5 Calcium benefit. 12 foods (24%) provide 100+ mg calcium per 100g. Dietary calcium binds oxalate in your gut — getting enough calcium from food is actually protective against kidney stones.

🍽️ Foods in This Intersection

🟢 Corn Syrup
0 mg / serving
Safe
🟢 Corn
0 mg / serving
Safe
🟢 Licorice DGL
0 mg / serving
Safe
🟢 cornstarch
0 mg / serving
Safe
🟢 Corn oil
0 mg / serving
Safe
🟢 Corn syrup
0 mg / serving
Safe
🟢 Rice vinegar
0 mg / serving
Safe
🟢 wheat
0 mg / serving
Safe
🟢 Arrowroot flour
0 mg / serving
Safe
🟢 Rice vinegar
0 mg / serving
Safe
🟢 Rice
1 mg / serving
Safe
🟢 Crackers
1 mg / serving
Safe
🟢 Crackers
1 mg / serving
Safe
🟢 Salad Dressing
1 mg / serving
Safe
🟢 Croissant
1 mg / serving
Safe
🟢 Waffle
1 mg / serving
Safe
🟢 crunchmaster
1 mg / serving
Safe
🟢 Rice
1 mg / serving
Safe
🟢 Rice
1 mg / serving
Safe
🟢 Rice
1 mg / serving
Safe
🟢 Pasta
1 mg / serving
Safe
🟢 Pasta
1 mg / serving
Safe
🟢 Pasta
1 mg / serving
Safe
🟢 Pasta
1 mg / serving
Safe
🟢 Bread
1 mg / serving
Safe
🟢 Bread
1 mg / serving
Safe
🟢 Bread
1 mg / serving
Safe
🟢 Tortilla
1 mg / serving
Safe
🟢 Tortilla
1 mg / serving
Safe
🟢 Bagel
1 mg / serving
Safe
🟢 English muffin
1 mg / serving
Safe
🟢 Roll
1 mg / serving
Safe
🟢 Couscous
1 mg / serving
Safe
🟢 Grits
1 mg / serving
Safe
🟢 Polenta
1 mg / serving
Safe
🟢 Rice noodles
1 mg / serving
Safe
🟢 Udon noodles
1 mg / serving
Safe
🟢 Pita bread
1 mg / serving
Safe
🟢 Naan bread
1 mg / serving
Safe
🟢 Focaccia bread
1 mg / serving
Safe
🟢 Ramen noodles
1 mg / serving
Safe
🟢 Soba noodles
1 mg / serving
Safe
🟢 Rice vermicelli
1 mg / serving
Safe
🟢 Matzo
1 mg / serving
Safe
🟢 Semolina flour
1 mg / serving
Safe
🟢 Pita chips
1 mg / serving
Safe
🟢 Rice cakes
1 mg / serving
Safe
🟢 Fruit leather (fruit roll-up)
1 mg / serving
Safe
🟢 Everything bagel seasoning
1 mg / serving
Safe
🟢 Sweet rice flour (mochiko)
1 mg / serving
Safe
🟢 Cake flour
1 mg / serving
Safe
🟢 Pastry flour
1 mg / serving
Safe
🟢 Self-rising flour
1 mg / serving
Safe
🟢 Dumpling wrapper (wonton skin)
1 mg / serving
Safe
🟢 Spring roll wrapper (rice paper)
1 mg / serving
Safe
🟢 Pho noodles
1 mg / serving
Safe
🟢 Shirataki noodles
1 mg / serving
Safe
🟢 Glass noodles (cellophane)
1 mg / serving
Safe
🟢 Sticky rice (glutinous)
1 mg / serving
Safe
🟢 Sushi rice
1 mg / serving
Safe
🟢 Arepa
1 mg / serving
Safe
🟢 Tostada shell
1 mg / serving
Safe
🟢 Taco shell
1 mg / serving
Safe
🟢 Masa harina (corn dough flour)
1 mg / serving
Safe
🟢 Corn
2 mg / serving
Safe
🟢 Corn
2 mg / serving
Safe
🟢 Flour
2 mg / serving
Safe
🟢 Cookies
2 mg / serving
Safe
🟢 Oatmeal
2 mg / serving
Safe
🟢 Tortilla chips
2 mg / serving
Safe
🟢 Granola bar
2 mg / serving
Safe
🟢 Amaranth
2 mg / serving
Safe
🟢 Millet
2 mg / serving
Safe
🟢 Teff
2 mg / serving
Safe
🟢 Sorghum grain
2 mg / serving
Safe
🟢 Bulgur
2 mg / serving
Safe
🟢 Farro
2 mg / serving
Safe
🟢 Freekeh
2 mg / serving
Safe
🟢 Spelt
2 mg / serving
Safe
🟢 White whole wheat flour
2 mg / serving
Safe
🟢 Corn
2 mg / serving
Safe
🟢 Yuca fries
2 mg / serving
Safe
🟢 Bread
3 mg / serving
Safe
🟢 Grain
3 mg / serving
Safe
🟢 Siggi's
3 mg / serving
Safe
🟢 Sauce
3 mg / serving
Safe
🟢 Corn
4 mg / serving
Safe
🟢 Syrup
4 mg / serving
Safe
🟢 Syrup
4 mg / serving
Safe
🟢 Chips
4 mg / serving
Safe
🟢 Crackers
4 mg / serving
Safe
🟢 Crackers
4 mg / serving
Safe
🟢 Barley Life
4 mg / serving
Safe
🟢 crackers
4 mg / serving
Safe
🟢 barley malt flour
4 mg / serving
Safe
🟢 Rice
5 mg / serving
Safe
🟢 Crackers
5 mg / serving
Safe
🟢 Pie Crust
5 mg / serving
Safe
🟢 Brown Rice
5 mg / serving
Safe
🟢 Grains
6 mg / serving
Safe

❓ Frequently Asked Questions

What does it mean when a food is both Grains & Pasta and Oxalate Safe?

Think of it as a double filter: the food is in the Grains & Pasta group, AND it's also rated Safe for oxalate. Of the ... Grains & Pasta foods in our database, 170 also meet the Oxalate Safe criteria — . This intersection helps you find foods that fit multiple dietary considerations at once.

Are Grains & Pasta foods that are Oxalate Safe safe for kidney stones?

Safety varies within this group. 170 foods share both tags, but their oxalate levels span from 0 to 24 mg per serving. The safe ones (~100%) are your go-to choices. For the higher-oxalate ones, consider smaller portions or pairing with calcium-rich foods.

How should I use this Grains & Pasta × Oxalate Safe breakdown?

Filter first by verdict: 🟢 safe foods are suitable for daily eating. For 🟡 caution foods, aim for smaller portions and less frequent consumption. For 🔴 avoid foods, look for lower-oxalate substitutes in the same Grains & Pasta category if possible.

What's the lowest-oxalate {tag_a} in this {tag_b} category?

You want Corn Syrup — just 0 mg oxalate per serving. For comparison, the average in this intersection is 6.6 mg. Other great low-oxalate choices: Corn, Licorice DGL, cornstarch.

🔗 Related Tags

This is dietary reference information, NOT medical advice. Talk to your doctor or a registered dietitian before changing your diet. Oxalate tolerance varies by person, stone type, and medication.