๐ŸŸข Safe
Oxalate <25 mg/serving
๐ŸŸก Caution
Oxalate 25-99 mg/serving
๐Ÿ”ด Avoid
Oxalate โ‰ฅ100 mg/serving
๐ŸŸข

Glass noodles (cellophane), cooked

๐ŸŸข Safe โ€” Low Oxalate
1 mg oxalate / serving
Serving: 1 cup (190 g) | Per 100 g: 0 mg
โœ“ Medically Reviewed Content reviewed by OxalateWatch Editorial Team. Based on Harvard T.H. Chan SPH oxalate data (2024) and NKF/AUA dietary guidelines.

๐Ÿ“Š Nutrition at a Glance

1 mg
Oxalate / serving
Low Oxalate
โ€”
Sodium / 100g
Pending
โ€”
Protein / 100g
Pending
โ€”
Calcium / 100g
Pending

๐Ÿ“ Oxalate by Serving Size

ServingWeightOxalateVerdict
1 cup190 g1 mg Safe
2 x 1 cup380 g2 mg Safe
ยฝ x 1 cup95 g0.5 mg Safe

๐Ÿท๏ธ Tags

Grains & Pasta ๐ŸŸข Oxalate Safe Low Oxalate Plant-Based

๐ŸŸข See all Grains & Pasta rated Safe for kidney stones โ†’

๐Ÿ”— Related Foods

โ“ Frequently Asked Questions

Is Glass noodles (cellophane) safe for kidney stones?

Safe pick. 1 mg oxalate per 1 cup means Glass noodles (cellophane) is comfortably in the green zone. Harvard's 2024 lab data says so. No need to track this one obsessively.

What's the oxalate content of Glass noodles (cellophane)?

1 mg โ€” that's the oxalate in a standard 1 cup of Glass noodles (cellophane). For the 100g comparison freaks: 0 mg. Source is Harvard's 2024 food analysis project.

Is Glass noodles (cellophane) a high-oxalate food?

Nope. Glass noodles (cellophane) is a low-oxalate food โ€” just 1 mg per 1 cup. Well under the 25 mg cutoff. You're in the clear with this one.

What are the best low-oxalate alternatives to Glass noodles (cellophane)?

Plenty of options. Scroll down to Related Foods โ€” every ๐ŸŸข green item there is a lower-oxalate alternative to Glass noodles (cellophane). Same food group, way less oxalate.

How reliable is the data for Glass noodles (cellophane)?

Oxalate: very reliable (Harvard 2024 lab measurement). Other nutrients: still being matched to USDA data. The oxalate figure is what matters for a kidney stone decision, and that one's solid.

๐Ÿ” Explore More About This Food

๐Ÿ“š Data Sources

Oxalate: Harvard T.H. Chan School of Public Health (2024) via OHF.

๐Ÿ“– Key Scientific References

Taylor EN, Curhan GC. Oxalate intake and the risk for nephrolithiasis. J Am Soc Nephrol. 2007;18(7):2198-2204. PMID: 17538185
Borghi L, Schianchi T, Meschi T, et al. Comparison of two diets for the prevention of recurrent stones in idiopathic hypercalciuria. N Engl J Med. 2002;346(2):77-84. DOI: 10.1056/NEJMoa010369
Fink HA, Akornor JW, Garimella PS, et al. Diet, fluid, or supplements for secondary prevention of nephrolithiasis. Eur Urol. 2009;56(1):72-80. DOI: 10.1016/j.eururo.2009.03.031
Ferraro PM, Taylor EN, Gambaro G, Curhan GC. Dietary and lifestyle factors for primary prevention of nephrolithiasis. BMC Nephrol. 2020;21(1):267. PMID: 32652950
Pearle MS, Goldfarb DS, Assimos DG, et al. Medical management of kidney stones: AUA guideline. J Urol. 2014;192(2):316-324. DOI: 10.1016/j.juro.2014.05.006
Liebman M, Costa G. Effects of calcium and magnesium on urinary oxalate excretion after oxalate loads. J Urol. 2000;163(5):1565-1569. PMID: 10751889
Holmes RP, Assimos DG. The impact of dietary oxalate on kidney stone formation. Urol Res. 2004;32(5):311-316. DOI: 10.1007/s00240-004-0437-3
Lin BB, Lin ME, Huang RH, et al. Dietary treatment and fluid intake for prevention of recurrent calcium stones. PLoS One. 2021;16(4):e0250257. PMID: 33872340
This is dietary reference information, NOT medical advice. Talk to your doctor or a registered dietitian before changing your diet. Oxalate tolerance varies by person, stone type, and medication.