🟢 Safe
Oxalate <25 mg/serving
🟡 Caution
Oxalate 25-99 mg/serving
🔴 Avoid
Oxalate ≥100 mg/serving
🟢

Cookies, Animal Crackers, Kinni Kritters

🟢 Safe — Low Oxalate
2 mg oxalate / serving
Serving: (30 g) | Per 100 g: 0 mg
✓ Medically Reviewed Content reviewed by OxalateWatch Editorial Team. Based on Harvard T.H. Chan SPH oxalate data (2024) and NKF/AUA dietary guidelines.

📊 Nutrition at a Glance

2 mg
Oxalate / serving
Low Oxalate
314 mg
Sodium / 100g
Mod Na
5.8 g
Protein / 100g
Tier 1
29 mg
Calcium / 100g
Tier 1

⚠️ Moderate Sodium

Cookies has 314 mg sodium per 100g. While not critically high, kidney stone patients should monitor sodium intake as excess can raise urinary calcium.

📏 Oxalate by Serving Size

ServingWeightOxalateVerdict
30 g2 mg Safe
2 x 60 g4 mg Safe
½ x 15 g1 mg Safe

🏷️ Tags

Grains & Pasta 🟢 Oxalate Safe Low Oxalate Plant-Based Snacks & Sweets

🟢 See all Grains & Pasta rated Safe for kidney stones →

🔗 Related Foods

❓ Frequently Asked Questions

Should I avoid Cookies if I have kidney stones?

Don't overthink this one. Cookies has 2 mg oxalate per . That's solidly safe territory for kidney stones. The number is from Harvard's latest lab work.

What's the oxalate content of Cookies?

One of Cookies = 2 mg oxalate. Scale it up to 100g and you're at 0 mg. Direct measurement from Harvard, 2024. About as reliable as food data gets.

Is Cookies high in oxalates?

Nope. Cookies is a low-oxalate food — just 2 mg per . Well under the 25 mg cutoff. You're in the clear with this one.

What can I eat instead of Cookies?

Look at the 'Safe Alternatives' section right below this FAQ. Those foods are all under 25 mg oxalate per serving and in the same category as Cookies. Pick from those.

How much sodium does Cookies have?

Sodium's not the issue here. Cookies has 314 mg per 100g — comfortably low. No need to worry about salt pushing extra calcium into your urine with this food.

🔍 Explore More About This Food

📚 Data Sources

Oxalate: Harvard T.H. Chan School of Public Health (2024) via OHF. Nutrition: USDA FoodData Central (SR Legacy 2018 & Foundation Foods).

📖 Key Scientific References

Taylor EN, Curhan GC. Oxalate intake and the risk for nephrolithiasis. J Am Soc Nephrol. 2007;18(7):2198-2204. PMID: 17538185
Borghi L, Schianchi T, Meschi T, et al. Comparison of two diets for the prevention of recurrent stones in idiopathic hypercalciuria. N Engl J Med. 2002;346(2):77-84. DOI: 10.1056/NEJMoa010369
Fink HA, Akornor JW, Garimella PS, et al. Diet, fluid, or supplements for secondary prevention of nephrolithiasis. Eur Urol. 2009;56(1):72-80. DOI: 10.1016/j.eururo.2009.03.031
Ferraro PM, Taylor EN, Gambaro G, Curhan GC. Dietary and lifestyle factors for primary prevention of nephrolithiasis. BMC Nephrol. 2020;21(1):267. PMID: 32652950
Pearle MS, Goldfarb DS, Assimos DG, et al. Medical management of kidney stones: AUA guideline. J Urol. 2014;192(2):316-324. DOI: 10.1016/j.juro.2014.05.006
Liebman M, Costa G. Effects of calcium and magnesium on urinary oxalate excretion after oxalate loads. J Urol. 2000;163(5):1565-1569. PMID: 10751889
Holmes RP, Assimos DG. The impact of dietary oxalate on kidney stone formation. Urol Res. 2004;32(5):311-316. DOI: 10.1007/s00240-004-0437-3
Lin BB, Lin ME, Huang RH, et al. Dietary treatment and fluid intake for prevention of recurrent calcium stones. PLoS One. 2021;16(4):e0250257. PMID: 33872340
This is dietary reference information, NOT medical advice. Talk to your doctor or a registered dietitian before changing your diet. Oxalate tolerance varies by person, stone type, and medication.