🟢 Safe
Oxalate <25 mg/serving
🟡 Caution
Oxalate 25-99 mg/serving
🔴 Avoid
Oxalate ≥100 mg/serving
🟡

Crackers, Stone-ground 7 Grain Crackers, Kashi

🟡 Caution — Moderate
76 mg oxalate / serving
Serving: (28 g) | Per 100 g: 0 mg
✓ Medically Reviewed Content reviewed by OxalateWatch Editorial Team. Based on Harvard T.H. Chan SPH oxalate data (2024) and NKF/AUA dietary guidelines.

📊 Nutrition at a Glance

76 mg
Oxalate / serving
Moderate
Sodium / 100g
Pending
Protein / 100g
Pending
Calcium / 100g
Pending

📏 Oxalate by Serving Size

ServingWeightOxalateVerdict
28 g76 mg Caution
2 x 56 g152 mg Avoid
½ x 14 g38 mg Caution

🏷️ Tags

Grains & Pasta Plant-Based Moderate Oxalate Snacks & Sweets 🟡 Oxalate Caution

🟡 See all Grains & Pasta rated Caution for kidney stones →

⚖️ Compare this food: · vs Sushi rice · vs Corn

🔗 Related Foods

❓ Frequently Asked Questions

Is Crackers safe for kidney stones?

Awareness over avoidance. Crackers has 76 mg oxalate per — higher than ideal, but not panic-worthy. Smaller servings, less frequent, problem mostly solved.

What's the oxalate content of Crackers?

The lab result: 76 mg per (28g serving). That's 0 mg per 100g. Harvard's ion chromatography analysis, 2024. Not crowdsourced, not estimated.

Is Crackers low or high oxalate?

It's in the moderate range. 76 mg per sits between safe and high-risk. Manageable if you watch how much you eat.

What can I eat instead of Crackers?

Substitutes exist. The safe alternatives listed below are all low-oxalate foods in the same family as Crackers. Grab one of those and you dodge the oxalate while keeping similar flavors.

How reliable is the data for Crackers?

The 76 mg oxalate figure is direct from Harvard's lab — measured, not estimated. The sodium/protein/calcium numbers aren't fully matched yet. When they are, we'll update.

How much Crackers is safe to eat?

Size matters. of Crackers = 76 mg. Cut it in half, you're at roughly 38 mg. If you love this food, the half-portion strategy is your best compromise.

🔍 Explore More About This Food

📚 Data Sources

Oxalate: Harvard T.H. Chan School of Public Health (2024) via OHF.

📖 Key Scientific References

Taylor EN, Curhan GC. Oxalate intake and the risk for nephrolithiasis. J Am Soc Nephrol. 2007;18(7):2198-2204. PMID: 17538185
Borghi L, Schianchi T, Meschi T, et al. Comparison of two diets for the prevention of recurrent stones in idiopathic hypercalciuria. N Engl J Med. 2002;346(2):77-84. DOI: 10.1056/NEJMoa010369
Fink HA, Akornor JW, Garimella PS, et al. Diet, fluid, or supplements for secondary prevention of nephrolithiasis. Eur Urol. 2009;56(1):72-80. DOI: 10.1016/j.eururo.2009.03.031
Ferraro PM, Taylor EN, Gambaro G, Curhan GC. Dietary and lifestyle factors for primary prevention of nephrolithiasis. BMC Nephrol. 2020;21(1):267. PMID: 32652950
Pearle MS, Goldfarb DS, Assimos DG, et al. Medical management of kidney stones: AUA guideline. J Urol. 2014;192(2):316-324. DOI: 10.1016/j.juro.2014.05.006
Liebman M, Costa G. Effects of calcium and magnesium on urinary oxalate excretion after oxalate loads. J Urol. 2000;163(5):1565-1569. PMID: 10751889
Holmes RP, Assimos DG. The impact of dietary oxalate on kidney stone formation. Urol Res. 2004;32(5):311-316. DOI: 10.1007/s00240-004-0437-3
Lin BB, Lin ME, Huang RH, et al. Dietary treatment and fluid intake for prevention of recurrent calcium stones. PLoS One. 2021;16(4):e0250257. PMID: 33872340
This is dietary reference information, NOT medical advice. Talk to your doctor or a registered dietitian before changing your diet. Oxalate tolerance varies by person, stone type, and medication.