๐ŸŸข Safe
Oxalate <25 mg/serving
๐ŸŸก Caution
Oxalate 25-99 mg/serving
๐Ÿ”ด Avoid
Oxalate โ‰ฅ100 mg/serving
๐ŸŸข

Juice, Cranberry

๐ŸŸข Safe โ€” Low Oxalate
3 mg oxalate / serving
Serving: 1 cup (240 g) | Per 100 g: 1 mg
โœ“ Medically Reviewed Content reviewed by OxalateWatch Editorial Team. Based on Harvard T.H. Chan SPH oxalate data (2024) and NKF/AUA dietary guidelines.

๐Ÿ“Š Nutrition at a Glance

3 mg
Oxalate / serving
Low Oxalate
6 mg
Sodium / 100g
Low Na
0.0 g
Protein / 100g
Tier 1
6 mg
Calcium / 100g
Tier 1

๐Ÿ“ Oxalate by Serving Size

ServingWeightOxalateVerdict
1 cup240 g3 mg Safe
2 x 1 cup480 g6 mg Safe
ยฝ x 1 cup120 g1.5 mg Safe

๐Ÿท๏ธ Tags

Beverages ๐ŸŸข Oxalate Safe Low Oxalate Plant-Based

๐ŸŸข See all Beverages rated Safe for kidney stones โ†’

๐Ÿ”— Related Foods

โ“ Frequently Asked Questions

Should I avoid Juice if I have kidney stones?

Yep, you're good. Juice clocks in at 3 mg oxalate per 1 cup โ€” way under the 25 mg cutoff. Eat it without the stress. Measured by Harvard, not guessed.

How much oxalate is in Juice?

Quick math: 1 cup of Juice = 3 mg oxalate. 100g = 1 mg. Both numbers come from Harvard's latest lab measurements. Not AI, not a database, actual lab work.

Is Juice low or high oxalate?

Definitely low. 3 mg oxalate per 1 cup. That's the green zone. No restrictions needed for this food.

What are the best low-oxalate alternatives to Juice?

Plenty of options. Scroll down to Related Foods โ€” every ๐ŸŸข green item there is a lower-oxalate alternative to Juice. Same food group, way less oxalate.

Is Juice a good drink for kidney stones?

For beverages, 3 mg oxalate per serving puts Juice in the safe category. Most of your daily fluids should still be water. This one's an occasional drink, not your hydration strategy.

How much sodium does Juice have?

Sodium's not the issue here. Juice has 6 mg per 100g โ€” comfortably low. No need to worry about salt pushing extra calcium into your urine with this food.

๐Ÿ” Explore More About This Food

๐Ÿ“š Data Sources

Oxalate: Harvard T.H. Chan School of Public Health (2024) via OHF. Nutrition: USDA FoodData Central (SR Legacy 2018 & Foundation Foods).

๐Ÿ“– Key Scientific References

Taylor EN, Curhan GC. Oxalate intake and the risk for nephrolithiasis. J Am Soc Nephrol. 2007;18(7):2198-2204. PMID: 17538185
Borghi L, Schianchi T, Meschi T, et al. Comparison of two diets for the prevention of recurrent stones in idiopathic hypercalciuria. N Engl J Med. 2002;346(2):77-84. DOI: 10.1056/NEJMoa010369
Fink HA, Akornor JW, Garimella PS, et al. Diet, fluid, or supplements for secondary prevention of nephrolithiasis. Eur Urol. 2009;56(1):72-80. DOI: 10.1016/j.eururo.2009.03.031
Ferraro PM, Taylor EN, Gambaro G, Curhan GC. Dietary and lifestyle factors for primary prevention of nephrolithiasis. BMC Nephrol. 2020;21(1):267. PMID: 32652950
Pearle MS, Goldfarb DS, Assimos DG, et al. Medical management of kidney stones: AUA guideline. J Urol. 2014;192(2):316-324. DOI: 10.1016/j.juro.2014.05.006
Liebman M, Costa G. Effects of calcium and magnesium on urinary oxalate excretion after oxalate loads. J Urol. 2000;163(5):1565-1569. PMID: 10751889
Holmes RP, Assimos DG. The impact of dietary oxalate on kidney stone formation. Urol Res. 2004;32(5):311-316. DOI: 10.1007/s00240-004-0437-3
Lin BB, Lin ME, Huang RH, et al. Dietary treatment and fluid intake for prevention of recurrent calcium stones. PLoS One. 2021;16(4):e0250257. PMID: 33872340
This is dietary reference information, NOT medical advice. Talk to your doctor or a registered dietitian before changing your diet. Oxalate tolerance varies by person, stone type, and medication.