🟢 5-10 mg Oxalate in Fruits — 12 Foods

Fruit is the stone-friendly part of the produce aisle: most fruits measure under 10 mg of oxalate per serving, and several (banana, melon, apple) sit near zero. The main caveats are berries — which climb into the moderate range — and dried or concentrated forms, where the oxalate of a whole fruit gets packed into a smaller serving. Fruit juice deserves special attention: it concentrates both oxalate and sugar, and the sugar load matters independently for metabolic health. Eating whole fruit, with its water and fiber, is the better pattern for stone prevention than drinking juice.

Browsing by oxalate range adds precision that a broad verdict cannot. Two foods can both be rated Safe, yet one sits at 3 mg and the other at 24 mg — a meaningful difference when you are tracking a daily oxalate budget. This view groups foods by their exact milligram bracket, which makes daily tracking and meal planning more accurate. Use it alongside the verdict for a go/no-go signal plus the number for fine-tuning.

Inside this 5-10 mg Oxalate bracket for Fruits: the 12 foods span from 6.0 mg to 10.0 mg per serving, with Jellies at the top end. Leading entries: Grape leaves, Avocado, Bananas and 9 more. This is the precision layer that a broad verdict cannot show — two foods in this range can sit several milligrams apart, which matters when you track a daily total.

Think of this bracket as the daily-driver tier: foods solidly inside the safe zone with enough oxalate to matter on paper, but not enough to constrain a normal day. Someone eating three or four items from this range still spends well under a third of a typical daily oxalate budget, leaving generous headroom for whatever else the day brings. Most of the foods here are everyday staples — the kind of produce, drinks, and pantry items that show up weekly — which is what makes this bracket the practical backbone of a stone-aware shopping list.

One nuance worth knowing: serving size is defined per the database's standard portion, and some foods in this range are easy to eat two or three standard servings of in one sitting — a bunch of grapes, a large pour of a beverage. Doubling a 9 mg item to 18 mg still lands comfortably low, so no special discipline is required. The habit worth building is simply noticing which of your regular foods sit here, because they are the ones that tolerate improvisation.