Oxalate <25 mg/serving
Oxalate 25-99 mg/serving
Oxalate ≥100 mg/serving
📊 Nutrition at a Glance
📏 High Animal Protein
Beef contains animal protein (about 24g per 100g). The AUA recommends limiting non-dairy animal protein to 3 oz (palm-sized) per meal. Reference guide, not an official standard.
This entry is one flavor variant of the same base product, and flavoring generally shifts oxalate far less than form and processing do. Brisket Beef sits at 0 mg per serving, in line with the rest of the family. Individual measured values below are the numbers to compare. Related forms in this family: 85% lean Beef (85% lean) (0 mg), 85% lean Beef (85% lean 2) (0 mg).
📏 Oxalate by Serving Size
| Serving | Weight | Oxalate | Verdict |
|---|---|---|---|
| 3 oz | 85 g | 0 mg | Low Oxalate |
| 2 x 3 oz | 170 g | 0 mg | Low Oxalate |
| ½ x 3 oz | 42 g | 0 mg | Low Oxalate |
🏷️ Tags
🟢 See all Meat & Poultry rated Safe for kidney stones →
🔗 Related Foods
🟢 Safe alternatives (recommended)
⚠️ Other foods in this category to watch
❓ Frequently Asked Questions
Can I eat Beef with kidney stones?
Don't overthink this one. Beef has 0 mg oxalate per 3 oz. That's solidly safe territory for kidney stones. The number is from Harvard's latest lab work.
How much oxalate is in Beef?
The exact figure: 0 mg of oxalate per 3 oz of Beef. Works out to 0 mg/100g. This is the number kidney stone patients actually need. Harvard (2024) verified.
Is Beef high in oxalates?
Nope. Beef is a low-oxalate food — just 0 mg per 3 oz. Well under the 25 mg cutoff. You're in the clear with this one.
What are the best low-oxalate alternatives to Beef?
Look at the 'Safe Alternatives' section right below this FAQ. Those foods are all under 25 mg oxalate per serving and in the same category as Beef. Pick from those.
How much sodium does Beef have?
64 mg sodium per 100g in Beef. Well under the 460 mg threshold. One less thing on your kidney stone checklist.
Does Beef have a lot of animal protein?
Yeah, Beef is an animal protein source. That matters because excess animal protein raises uric acid and urinary calcium — both stone promoters. Keep portions around 3 oz (palm-sized) per meal.