🥜 Nuts & Seeds × 🟡 Oxalate Caution

17 foods that are Nuts & Seeds AND Oxalate Caution. 118 other Nuts & Seeds foods don't meet the Oxalate Caution criteria, so this is the focused intersection for kidney stone patients tracking both dimensions.

📊 17 foods 📐 Avg oxalate: 55.4 mg/serving 📏 Range: 34.0-78.0 mg
✓ Medically Reviewed Content reviewed by OxalateWatch editorial team. Based on Harvard T.H. Chan SPH oxalate data (2024) and NKF/AUA dietary guidelines.
🟢 Safe
0 (0%)
🟡 Caution
17 (100%)
🔴 Avoid
0 (0%)

🔍 Key Insights

1 **Mixed safety profile.** 0 safe, 17 caution, 0 avoid. This intersection has a range — scan the food cards below to pick the safest options.
2 **Moderate oxalate spread.** Values range from 34 to 78 mg per serving. The lowest is **Crackers** (34 mg), and the highest is **Condiments** (78 mg).
3 **Moderate average oxalate.** The mean is 55.4 mg per serving across 17 foods. That's above the safe threshold but below high-risk territory. Portion awareness matters here.
4 **Calcium benefit.** 4 foods (36%) provide 100+ mg calcium per 100g. Dietary calcium binds oxalate in your gut — getting enough calcium from food is actually protective against kidney stones.

🍽️ Foods in This Intersection

{"🟢" if f["verdict"] == "safe" else "🟡" if f["verdict"] == "caution" else "🔴"} Crackers
34 mg / serving
Caution
{"🟢" if f["verdict"] == "safe" else "🟡" if f["verdict"] == "caution" else "🔴"} Nuts
36 mg / serving
Caution
{"🟢" if f["verdict"] == "safe" else "🟡" if f["verdict"] == "caution" else "🔴"} cookies
36 mg / serving
Caution
{"🟢" if f["verdict"] == "safe" else "🟡" if f["verdict"] == "caution" else "🔴"} Nuts
38 mg / serving
Caution
{"🟢" if f["verdict"] == "safe" else "🟡" if f["verdict"] == "caution" else "🔴"} seeds
41 mg / serving
Caution
{"🟢" if f["verdict"] == "safe" else "🟡" if f["verdict"] == "caution" else "🔴"} Seeds
45 mg / serving
Caution
{"🟢" if f["verdict"] == "safe" else "🟡" if f["verdict"] == "caution" else "🔴"} Nuts
52 mg / serving
Caution
{"🟢" if f["verdict"] == "safe" else "🟡" if f["verdict"] == "caution" else "🔴"} Nuts
53 mg / serving
Caution
{"🟢" if f["verdict"] == "safe" else "🟡" if f["verdict"] == "caution" else "🔴"} Pine nuts
54 mg / serving
Caution
{"🟢" if f["verdict"] == "safe" else "🟡" if f["verdict"] == "caution" else "🔴"} Seeds
61 mg / serving
Caution
{"🟢" if f["verdict"] == "safe" else "🟡" if f["verdict"] == "caution" else "🔴"} Nuts
63 mg / serving
Caution
{"🟢" if f["verdict"] == "safe" else "🟡" if f["verdict"] == "caution" else "🔴"} nuts
63 mg / serving
Caution
{"🟢" if f["verdict"] == "safe" else "🟡" if f["verdict"] == "caution" else "🔴"} Nuts
72 mg / serving
Caution
{"🟢" if f["verdict"] == "safe" else "🟡" if f["verdict"] == "caution" else "🔴"} Seeds
72 mg / serving
Caution
{"🟢" if f["verdict"] == "safe" else "🟡" if f["verdict"] == "caution" else "🔴"} Bars
72 mg / serving
Caution
{"🟢" if f["verdict"] == "safe" else "🟡" if f["verdict"] == "caution" else "🔴"} seeds
72 mg / serving
Caution
{"🟢" if f["verdict"] == "safe" else "🟡" if f["verdict"] == "caution" else "🔴"} Condiments
78 mg / serving
Caution

❓ Frequently Asked Questions

What does it mean when a food is both Nuts & Seeds and Oxalate Caution?

This is the overlap zone — foods that are a nut or seed AND rated Caution for oxalate. Instead of looking at two separate lists, you get one focused set of 17 foods where both conditions are true. It's more efficient than cross-referencing on your own.

Are Nuts & Seeds foods that are Oxalate Caution safe for kidney stones?

The short answer: some are, some aren't. 0% of the foods in this intersection fall in the safe range. The rest need more attention. The key is picking the right specific foods — check the verdict indicator on each card below.

How should I use this Nuts & Seeds × Oxalate Caution breakdown?

Filter first by verdict: 🟢 safe foods are suitable for daily eating. For 🟡 caution foods, aim for smaller portions and less frequent consumption. For 🔴 avoid foods, look for lower-oxalate substitutes in the same Nuts & Seeds category if possible.

What's the lowest-oxalate {tag_a} in this {tag_b} category?

Hands down, **Crackers** at 34 mg per serving. It's the safest bet in this intersection, followed by **Nuts**, **cookies**, **Nuts**. Build your meals around these and you'll keep oxalate in check.

🔗 Related Tags

This is dietary reference information, NOT medical advice. Talk to your doctor or a registered dietitian before changing your diet. Oxalate tolerance varies by person, stone type, and medication.