๐ŸŸก 25-50 mg Oxalate in Vegetables โ€” 24 Foods

Looking at a specific oxalate range within a food category gives you more precision than browsing by verdict alone. These 24 Vegetables foods all fall in the same oxalate bracket โ€” useful when you're tracking exact numbers.
๐Ÿ“Š 24 foods
โœ“ Medically Reviewed Content reviewed by OxalateWatch editorial team. Based on Harvard T.H. Chan SPH oxalate data (2024) and NKF/AUA dietary guidelines.
**Range midpoint:** The average oxalate in this intersection is 34 mg/serving โ€” right in the middle of this range. Use individual food pages for exact numbers.
**Average oxalate:** 34 mg/serving across all 24 foods. Check individual food pages for precise numbers per serving size.
**Data source:** All oxalate values from Harvard T.H. Chan SPH (2024) via OHF. Nutrition data from USDA FoodData Central where available.

๐Ÿฝ๏ธ Foods in This Category

{"๐ŸŸข" if f["verdict"]=="safe" else "๐ŸŸก" if f["verdict"]=="caution" else "๐Ÿ”ด"} Eggplant
26 mg / serving
Caution
{"๐ŸŸข" if f["verdict"]=="safe" else "๐ŸŸก" if f["verdict"]=="caution" else "๐Ÿ”ด"} Potato Salad
26 mg / serving
Caution
{"๐ŸŸข" if f["verdict"]=="safe" else "๐ŸŸก" if f["verdict"]=="caution" else "๐Ÿ”ด"} Legumes
26 mg / serving
Caution
{"๐ŸŸข" if f["verdict"]=="safe" else "๐ŸŸก" if f["verdict"]=="caution" else "๐Ÿ”ด"} Potato
29 mg / serving
Caution
{"๐ŸŸข" if f["verdict"]=="safe" else "๐ŸŸก" if f["verdict"]=="caution" else "๐Ÿ”ด"} Legumes
29 mg / serving
Caution
{"๐ŸŸข" if f["verdict"]=="safe" else "๐ŸŸก" if f["verdict"]=="caution" else "๐Ÿ”ด"} Soup
29 mg / serving
Caution
{"๐ŸŸข" if f["verdict"]=="safe" else "๐ŸŸก" if f["verdict"]=="caution" else "๐Ÿ”ด"} Carrots
30 mg / serving
Caution
{"๐ŸŸข" if f["verdict"]=="safe" else "๐ŸŸก" if f["verdict"]=="caution" else "๐Ÿ”ด"} Celery
30 mg / serving
Caution
{"๐ŸŸข" if f["verdict"]=="safe" else "๐ŸŸก" if f["verdict"]=="caution" else "๐Ÿ”ด"} Hearts of Palm
30 mg / serving
Caution
{"๐ŸŸข" if f["verdict"]=="safe" else "๐ŸŸก" if f["verdict"]=="caution" else "๐Ÿ”ด"} Algae
30 mg / serving
Caution
{"๐ŸŸข" if f["verdict"]=="safe" else "๐ŸŸก" if f["verdict"]=="caution" else "๐Ÿ”ด"} Potatoes
32 mg / serving
Caution
{"๐ŸŸข" if f["verdict"]=="safe" else "๐ŸŸก" if f["verdict"]=="caution" else "๐Ÿ”ด"} Herbs and Spices
32 mg / serving
Caution
{"๐ŸŸข" if f["verdict"]=="safe" else "๐ŸŸก" if f["verdict"]=="caution" else "๐Ÿ”ด"} Hemp
32 mg / serving
Caution
{"๐ŸŸข" if f["verdict"]=="safe" else "๐ŸŸก" if f["verdict"]=="caution" else "๐Ÿ”ด"} Bamboo shoots
35 mg / serving
Caution
{"๐ŸŸข" if f["verdict"]=="safe" else "๐ŸŸก" if f["verdict"]=="caution" else "๐Ÿ”ด"} Potato
36 mg / serving
Caution
{"๐ŸŸข" if f["verdict"]=="safe" else "๐ŸŸก" if f["verdict"]=="caution" else "๐Ÿ”ด"} Slippery Elm Bark
36 mg / serving
Caution
{"๐ŸŸข" if f["verdict"]=="safe" else "๐ŸŸก" if f["verdict"]=="caution" else "๐Ÿ”ด"} Chips
37 mg / serving
Caution
{"๐ŸŸข" if f["verdict"]=="safe" else "๐ŸŸก" if f["verdict"]=="caution" else "๐Ÿ”ด"} Herbed Chicken without herbed potatoes
39 mg / serving
Caution
{"๐ŸŸข" if f["verdict"]=="safe" else "๐ŸŸก" if f["verdict"]=="caution" else "๐Ÿ”ด"} Soup
40 mg / serving
Caution
{"๐ŸŸข" if f["verdict"]=="safe" else "๐ŸŸก" if f["verdict"]=="caution" else "๐Ÿ”ด"} Bitter Gourd (Bitter Melon)
41 mg / serving
Caution
{"๐ŸŸข" if f["verdict"]=="safe" else "๐ŸŸก" if f["verdict"]=="caution" else "๐Ÿ”ด"} Soup
43 mg / serving
Caution
{"๐ŸŸข" if f["verdict"]=="safe" else "๐ŸŸก" if f["verdict"]=="caution" else "๐Ÿ”ด"} Herbs and Spices
46 mg / serving
Caution
{"๐ŸŸข" if f["verdict"]=="safe" else "๐ŸŸก" if f["verdict"]=="caution" else "๐Ÿ”ด"} Milk Thistle
46 mg / serving
Caution
{"๐ŸŸข" if f["verdict"]=="safe" else "๐ŸŸก" if f["verdict"]=="caution" else "๐Ÿ”ด"} Beets
48 mg / serving
Caution

โ“ Frequently Asked Questions

Why look at oxalate by range instead of verdict?

Verdict groups foods into broad buckets (Safe/Caution/Avoid). The exact milligram number within a range matters for daily tracking. Two 'Caution' foods at 30mg and 90mg are very different in practice.

How do I use oxalate range data?

If you're tracking daily oxalate (aiming under ~100 mg total), knowing the exact range per food helps you add up your day. Foods in the 0-5mg bracket barely register. Foods in the 50-100mg bracket take up a big chunk of your budget.

Is the range more important than the verdict?

They work together. The verdict gives you a quick go/no-go signal. The range gives you precision. Use the verdict for quick decisions and the range when you're tracking numbers carefully.

This is dietary reference information, NOT medical advice. Talk to your doctor or a registered dietitian before changing your diet. Oxalate tolerance varies by person, stone type, and medication.