🟡 Oxalate Caution × 🥛 Calcium-Rich

30 foods that are Oxalate Caution AND Calcium-Rich. 167 other Oxalate Caution foods don't meet the Calcium-Rich criteria, so this is the focused intersection for kidney stone patients tracking both dimensions.

📊 30 foods 📐 Avg oxalate: 48.1 mg/serving 📏 Range: 25.0-96.0 mg
✓ Lab-Verified Data Oxalate values from Harvard T.H. Chan SPH Oxalate Database (2024), measured via ion chromatography. This site is a dietary reference tool, not a medical resource.
🟢 Safe
0 (0%)
🟡 Caution
30 (100%)
🔴 Avoid
0 (0%)

🔍 Key Insights

1 Mixed safety profile. 0 safe, 30 caution, 0 avoid. This intersection has a range — scan the food cards below to pick the safest options.
2 Big oxalate range. The spread is 25 to 96 mg per serving — a 71 mg difference. Best pick: Cereal (25 mg). Most caution needed: Legumes (96 mg).
3 Moderate average oxalate. The mean is 48.1 mg per serving across 30 foods. That's above the safe threshold but below high-risk territory. Portion awareness matters here.
4 Calcium benefit. 17 foods (94%) provide 100+ mg calcium per 100g. Dietary calcium binds oxalate in your gut — getting enough calcium from food is actually protective against kidney stones.

🍽️ Foods in This Intersection

🟡 Cereal
25 mg / serving
Caution
🟡 Herbs and Spices
25 mg / serving
Caution
🟡 Candy
27 mg / serving
Caution
🟡 Blueberries
27 mg / serving
Caution
🟡 Flour
28 mg / serving
Caution
🟡 Legumes
28 mg / serving
Caution
🟡 Milk
28 mg / serving
Caution
🟡 Legumes
29 mg / serving
Caution
🟡 Legumes
29 mg / serving
Caution
🟡 Candy
32 mg / serving
Caution
🟡 Herbs and Spices
32 mg / serving
Caution
🟡 Crackers
34 mg / serving
Caution
🟡 Nuts
38 mg / serving
Caution
🟡 Berries
39 mg / serving
Caution
🟡 Herbs and Spices
42 mg / serving
Caution
🟡 Herbs and Spices
46 mg / serving
Caution
🟡 Milk Thistle
46 mg / serving
Caution
🟡 Legumes
51 mg / serving
Caution
🟡 Nuts
52 mg / serving
Caution
🟡 Legumes
53 mg / serving
Caution
🟡 Nuts
53 mg / serving
Caution
🟡 Legumes
55 mg / serving
Caution
🟡 Basil Wraps
60 mg / serving
Caution
🟡 Legumes
64 mg / serving
Caution
🟡 Legumes
67 mg / serving
Caution
🟡 Flour
74 mg / serving
Caution
🟡 Legumes
79 mg / serving
Caution
🟡 Milk Thistle
90 mg / serving
Caution
🟡 Roselle (Red Sorrel - Hibiscus Sabdariffa)
95 mg / serving
Caution
🟡 Legumes
96 mg / serving
Caution

❓ Frequently Asked Questions

What does it mean when a food is both Oxalate Caution and Calcium-Rich?

This is the overlap zone — foods that are a oxalate-caution AND calcium-rich (100+ mg/100g). Instead of looking at two separate lists, you get one focused set of 30 foods where both conditions are true. It's more efficient than cross-referencing on your own.

Are Oxalate Caution foods that are Calcium-Rich safe for kidney stones?

The short answer: some are, some aren't. 0% of the foods in this intersection fall in the safe range. The rest need more attention. The key is picking the right specific foods — check the verdict indicator on each card below.

How should I use this Oxalate Caution × Calcium-Rich breakdown?

Use it as a shortcut. Instead of browsing all many Oxalate Caution foods and filtering manually, this intersection gives you the 30 that are also calcium-rich (100+ mg/100g). Start with the 🟢 safe ones as your daily options, treat 🟡 caution foods as occasional choices, and limit or avoid 🔴 items. Pair with calcium-rich foods (like dairy) to reduce oxalate absorption.

What's the lowest-oxalate {tag_a} in this {tag_b} category?

You want Cereal — just 25 mg oxalate per serving. For comparison, the average in this intersection is 48.1 mg. Other great low-oxalate choices: Herbs and Spices, Candy, Blueberries.

🔗 Related Tags

This is dietary reference information, NOT medical advice. Talk to your doctor or a registered dietitian before changing your diet. Oxalate tolerance varies by person, stone type, and medication.