๐ŸŸก 50-100 mg Oxalate

Moderate to high oxalate โ€” 50 to 100 mg per serving. Based on Harvard T.H. Chan SPH oxalate data (2024).

60 foods in this collection

โœ“ Medically Reviewed Content reviewed by OxalateWatch editorial team. Based on Harvard T.H. Chan SPH oxalate data (2024) and NKF/AUA dietary guidelines.
๐ŸŸข Safe
0 foods
0%
๐ŸŸก Caution
59 foods
98%
๐Ÿ”ด Avoid
1 foods
1%

๐Ÿฝ๏ธ Foods in This Collection

๐ŸŸก Nopal (Prickly Pear)
87 mg oxalate / serving
Caution
๐ŸŸก Okra
56 mg oxalate / serving
Caution
๐ŸŸก Roselle (Red Sorrel - Hibiscus Sabdariffa)
95 mg oxalate / serving
Caution
๐ŸŸก Yam
68 mg oxalate / serving
Caution
๐ŸŸก Berries
51 mg oxalate / serving
Caution
๐ŸŸก Bitter Gourd (Bitter Melon)
80 mg oxalate / serving
Caution
๐ŸŸก Cactus
67 mg oxalate / serving
Caution
๐ŸŸก Guava
83 mg oxalate / serving
Caution
๐ŸŸก Tangelo
79 mg oxalate / serving
Caution
๐ŸŸก Cereal
51 mg oxalate / serving
Caution
๐ŸŸก Cereal
64 mg oxalate / serving
Caution
๐ŸŸก Cereal
62 mg oxalate / serving
Caution
๐ŸŸก Flour
74 mg oxalate / serving
Caution
๐ŸŸก Flour
84 mg oxalate / serving
Caution
๐ŸŸก Flour
75 mg oxalate / serving
Caution
๐ŸŸก Flour
66 mg oxalate / serving
Caution
๐ŸŸก Grain
73 mg oxalate / serving
Caution
๐ŸŸก Grain
60 mg oxalate / serving
Caution
๐ŸŸก Grain
55 mg oxalate / serving
Caution
๐ŸŸก Pasta
52 mg oxalate / serving
Caution
๐ŸŸก Pasta
56 mg oxalate / serving
Caution
๐ŸŸก Legumes
51 mg oxalate / serving
Caution
๐ŸŸก Legumes
79 mg oxalate / serving
Caution
๐ŸŸก Legumes
96 mg oxalate / serving
Caution
๐ŸŸก Legumes
67 mg oxalate / serving
Caution
๐ŸŸก Legumes
53 mg oxalate / serving
Caution
๐ŸŸก Legumes
64 mg oxalate / serving
Caution
๐ŸŸก Legumes
55 mg oxalate / serving
Caution
๐ŸŸก Legumes
99 mg oxalate / serving
Caution
๐ŸŸก Nuts
52 mg oxalate / serving
Caution
๐ŸŸก Nuts
63 mg oxalate / serving
Caution
๐ŸŸก Nuts
72 mg oxalate / serving
Caution
๐ŸŸก Nuts
53 mg oxalate / serving
Caution
๐ŸŸก Nuts
54 mg oxalate / serving
Caution
๐ŸŸก Seeds
61 mg oxalate / serving
Caution
๐ŸŸก Seeds
72 mg oxalate / serving
Caution
๐ŸŸก Brand
66 mg oxalate / serving
Caution
๐ŸŸก Juice
68 mg oxalate / serving
Caution
๐ŸŸก Candy
65 mg oxalate / serving
Caution
๐ŸŸก Dutch Process)
79 mg oxalate / serving
Caution
๐ŸŸก Hot Chocolate
66 mg oxalate / serving
Caution
๐ŸŸก Condiments
78 mg oxalate / serving
Caution
๐ŸŸก Bars
72 mg oxalate / serving
Caution
๐ŸŸก Basil Wraps
60 mg oxalate / serving
Caution
๐ŸŸก Spinach
88 mg oxalate / serving
Caution
๐ŸŸก Chips
61 mg oxalate / serving
Caution
๐ŸŸก Crackers
57 mg oxalate / serving
Caution
๐ŸŸก Crackers
76 mg oxalate / serving
Caution
๐ŸŸก Entrees
55 mg oxalate / serving
Caution
๐ŸŸก Meat Substitutes
61 mg oxalate / serving
Caution
๐ŸŸก Meat Substitutes
75 mg oxalate / serving
Caution
๐ŸŸก (TVP)
77 mg oxalate / serving
Caution
๐ŸŸก Soup
51 mg oxalate / serving
Caution
๐Ÿ”ด Beet Powder
100 mg oxalate / serving
Avoid
๐ŸŸก Fiber and Spice
53 mg oxalate / serving
Caution
๐ŸŸก Milk Thistle
90 mg oxalate / serving
Caution
๐ŸŸก Pine nuts
54 mg oxalate / serving
Caution
๐ŸŸก nuts
63 mg oxalate / serving
Caution
๐ŸŸก seeds
72 mg oxalate / serving
Caution
๐ŸŸก roselle
95 mg oxalate / serving
Caution

โ“ Frequently Asked Questions

How many foods are rated "50-100 mg Oxalate"?

There are 60 foods in this category in our database, all verified against Harvard T.H. Chan SPH (2024) oxalate measurements.

How is this rating determined?

The rating is based on mg of oxalate per serving, measured by Harvard T.H. Chan SPH's laboratory analysis (2024). No estimates, no databases โ€” direct measurement.

Can I trust this label?

Yes โ€” this isn't an opinion or guess. The rating uses Harvard lab measurements of oxalate content. That said, how your body handles oxalate varies by individual.

Should I eat foods labeled this way?

This rating is based on lab-measured oxalate from Harvard T.H. Chan SPH (2024). It's a reliable guide, but your individual tolerance depends on stone type, medication, and overall diet โ€” discuss with your dietitian.

This is dietary reference information, NOT medical advice. Talk to your doctor or a registered dietitian before changing your diet. Oxalate tolerance varies by person, stone type, and medication.